I have an awesome Sangria recipe that someone wanted me to share. I decided this would be the easiest way to get it out there. Plus I am updating my blog, which I haven't done in a loooong time!!!
I am writing the recipe from memory, so hopefully I won't leave anything out.
The first thing you will need is a large container. I use the big sun tea jars. They are perfect.
Cut up some fruit in bite size pieces. An orange, lime, lemon and peach is what I use. Put those in the bottom of your sun tea jar along with about a cup of brandy. Put in fridge and let it soak overnight.
The next day gently crush the fruit with a wooden spoon and add a can of frozen orange juice-thawed, a can of frozen cranberry juice-thawed, a can of frozen limeade-thawed, one can of water, one large bottle of wine (I use white zinfandel, but you can use any wine). Gently stir and right before serving add a bottle of sparkling water.
Enjoy! I hope you love it as much as we do!
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